Very Veggie Pasta Primavera

I wanted pasta, but something light and flavorful so I made this up on the fly. The measurements are approximations so have fun and experiment in your own kitchen. I usually take liberties with most of the recipes I choose and customize them for my own tastes and flavor preferences. That’s what cooking is allContinue reading “Very Veggie Pasta Primavera”

Vegan Alfredo with Mushrooms and Spinach

I saw this post on Vegnews insta and HAD to make it. It’s my take on Hot for Foods Vegan Mushroom Fettuccine Alfredo. I LOVE mushrooms and alfredo!! But my grandson is coming for a sleepover tonight and he has a peanut allergy so I wanted to make it nut free. Which it totally canContinue reading “Vegan Alfredo with Mushrooms and Spinach”

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