Vegan Spicy Cauliflower with roasted chickpeas and risotto
I wanted pasta, but something light and flavorful so I made this up on the fly. The measurements are approximations so have fun and experiment in your own kitchen. I usually take liberties with most of the recipes I choose and customize them for my own tastes and flavor preferences. That’s what cooking is allContinue reading “Very Veggie Pasta Primavera”
I adapted this recipe from another blogger, but as usual I had to add my own touches and make it my own! This soup is extra hearty and great for dinner or lunch! It is certainly a comfort food for me. Soups are always a great one pot meal and there’s always leftovers. Most soupsContinue reading “Wild Rice Mushroom and Lentil Soup”
This savory pasta dish is delicious and hearty. The perfect combination of flavors. I chose Angel hair but you could also use fettuccine or linguine which would be equally as tasty!
This amazingly simple yet flavorful combines the best of two worlds, Italian and Greek cooking. The soup is reminiscent of the orzo soups served at the Greek festivals in the summer time. Quick to make it will become a favorite or yours too.
I saw this post on Vegnews insta and HAD to make it. It’s my take on Hot for Foods Vegan Mushroom Fettuccine Alfredo. I LOVE mushrooms and alfredo!! But my grandson is coming for a sleepover tonight and he has a peanut allergy so I wanted to make it nut free. Which it totally canContinue reading “Vegan Alfredo with Mushrooms and Spinach”