Kale and Brussel Sprout Salad

Had this salad at a café during a recent trip and wanted to duplicate it. Fortunately the ingredients were on the package. I just had to adjust to taste. Came out pretty good, maybe even better than the original dare I say.

Kale and Brussel Sprout Salad

A delicious healthy salad alternative
Prep Time 20 mins
Course Salad
Cuisine American
Servings 4



  • 1 cup Brussel sprouts
  • 2 cups Lacinato Kale
  • 1 Green onion minced
  • 1/2 cup Pine nuts toasted
  • 2 tbsp Dried cranberries

Salad dressing

  • 1/4 c Olive oil
  • 1/2 tsp Dijon mustard
  • 1 tbsp Dry white wine
  • 1/2 tbsp Rice vinegar
  • 1 tbsp Lemon juice
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1 tsp garlic powder


  • Chop kale, green onion, and brussel sprouts and set aside in large bowl. Toast pine nuts making sure not to burn. Mix salad dressing ingredients. Add pine nuts, dried cranberries and dressing, (you will probably have extra). Chill before serving.
Keyword Brussel Sprouts, Kale, Salad

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