Glazed Lemon Loaf


Glazed Lemon Loaf

Starbucks Copy Cat Vegan Recipe
Prep Time 15 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Servings 10


  • 1 container dairy free plain yogurt (5.3 oz) Probably could sub lemon for extra lemon flavor
  • 1/4 cup grapeseed oil
  • 1 cup almond milk unsweetened
  • 1 tsp apple cider vinegar
  • 1/2 cup sugar
  • 1 zest lemon
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 tbsp flax meal
  • 5 tbsp water
  • 1 cup cake flour
  • 1 cup all purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup powdered sugar
  • 1 tbsp lemon juice
  • 1 tbsp almond milk


  • Preheat oven to 350. Grease loaf pan. Add flax meal to water and set aside. Add apple cider vinegar to 1 cup almond milk set aside. Add yogurt, grapeseed oil, sugar, zest of lemon, lemon juice and vanilla extract and mix on high speed. Add flax mix and milk mix until smooth. Add flour, baking soda and powder, salt and mix till just combined. Add mix to prepared loaf pan and bake for 35 minutes/ until toothpick comes out clean. Cool in pan for 5 and then on cooking rack. Meanwhile mix up powdered sugar, milk and lemon juice and drizzle over cooled loaf.
Keyword coffee cake, lemon, pound cake

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