Homemade Vegetable Broth

Homemade Vegetable Broth

Quick and easy homemade veggie broth
Prep Time 5 mins
Cook Time 3 hrs
Course Soup
Cuisine American
Servings 4


  • 4 cups Vegetable cuttings
  • 6 cups Water
  • Salt and pepper to taste


  • Save your vegetable scraps and place in baggies in the freezer. Place in water, bring to a boil and simmer for 3 hours. Salt and pepper to taste.
  • I use onion scraps and skins, especially red skins for rich color. Carrots, sweet potatoes, celery, broccoli, cauliflower, peppers, eggplant, brussel sprouts, garlic, zucchini, squash, asparagus, stems from spices, basically anything goes!


Keyword Broth, Stock, Vegetable

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